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Foodchem International Corporation

Le 8 août 2016, 11:53 dans Humeurs 0

FOODCHEM is a Chinese leading company in sales, marketing and distribution of innovative and standard food additives and ingredients.

With over 200 products and world-class supplier base, FOODCHEM offers one-stop-shop solutions to more than 1,000 customers in global food & beverage, pharmaceutical, cosmetics, animal nutrition and chemical industry which covers 120 countries and regions in the world.

FOODCHEM mainly focus on top quality products and excellent supply chain management, we are very strong and active in Vitamins, Thickeners, Proteins, Acidulants, Preservatives, Antioxidants, Sweeteners, Phosphates, Flavorings & Aromas, Plant Extracts, Amino Acids, Colorants, Emulsifiers, Nutritional Supplements.

FOODCHEM, headquartered in Zhangjiang Hi-Tech Park, Shanghai, China, hold self-owned office building and edible Gelatin production plant. In 2013, our company established the Export Distribution Center (EDC) in Shanghai Yangshan Free Trade Zone, which possesses the advantage of achieving fast delivery in 7 days.

We attribute our rapid growth and popularity to our emphasis on providing only high quality products on a consistent basis from approved sources. This, along with competitive prices and the maintenance of abundant EDC warehouse inventories, has stimulated ever-growing confidence from our customers. We are regularly forging relationships with new companies as a result of referrals from satisfied customers.

We look forward to the opportunity to discuss how FOODCHEM can become a partner in your supply chain solution.

We are confident that our ingredients will bring you success!

Address: Foodchem Building,2277 Zuchongzhi Road, Zhangjiang Hi-Tech Park,Shanghai,201203,China

Tel: +86-21- 31267000

Fax: +86-21-58768440

E-Mail: inquiry@foodchem.cn

Skype: foodchemmis09

Language:
          English: http://www.foodadditives.com/
          Français: http://fr.foodadditives.com/
          日本語: http://jp.foodadditives.com/ 
          Español: http://es.foodadditives.com/ 
          русский:http://ru.foodadditives.com/
          Deutsch:http://de.foodadditives.com/
          português:http://pt.foodadditives.com/

 

Neohesperidin dihydrochalcone

Le 25 juillet 2016, 08:40 dans Humeurs 0

Neohesperidin dihydrochalcone

  • Product Specification: 96% Min
  • Foodchem Code: S2502
  • Test Method: HPLC
  • Payment Terms: L/C,D/A,D/P,T/T,O/A
  • Delivery time: 2-3 Weeks
  • CERTIFICATION & CREDIT

Product describtion

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Identifiers
      Neohesperidin dihydrochalcone, sometimes abbreviated to neohesperidin DC or simply NHDC, is an artificial sweetener derived from citrus.

      NHDC was discovered during the 1960s as part of a United States Department of Agriculture research program to find methods for minimizing the taste of bitter flavorants in citrus juices. Neohesperidin is one such bitter compound. When treated with potassium hydroxide or another strong base, and then catalytically hydrogenated, it becomes NHDC, a compound roughly 1500-1800 times sweeter than sugar at threshold concentrations; around 340 times sweeter than sugar weight-for-weight. Its potency is naturally affected by such factors as the application in which it is used, and the pH of the product.

        Like other highly sweet glycosides, such as glycyrrhizin and those found in stevia, NHDC's sweet taste has a slower onset than sugar's and lingers in the mouth for some time. Unlike aspartame, NHDC is stable to elevated temperatures and to acidic or basic conditions, and so can be used in applications that require a long shelf life. NHDC itself can stay foodsafe for up to five years when stored in optimal conditions.

      The European Union approved NHDC's use as a sweetener in 1994. It has not been approved as a sweetener in the United States. It is sometimes said that NHDC is considered a Generally Recognized as Safe flavour enhancer by the Flavour and Extract Manufacturers' Association, which is a trade group with no legal standing. NHDC has never appeared on the FDA's GRAS listing.

      It is particularly effective in masking the bitter tastes of other compounds found in citrus, including limonin and naringin. Industrially, it is produced by extracting neohesperidin from the bitter orange, and then hydrogenating this to make NHDC.

The product is well known for having a strong synergistic effect when used in conjunction with other artificial sweeteners such as aspartame, saccharin, acesulfame potassium, and cyclamate, as well as sugar alcohols such as xylitol. NHDC usage boosts the effects of these sweeteners at lower concentrations than would otherwise be required; smaller amounts of other sweeteners are needed. This provides a cost benefit.

     As a flavour enhancer, NHDC is used in a wide range of products and is indicated by the E number E 959. It is noted particularly for enhancing sensory effects (known in the industry as 'mouth feel'). An example of this is 'creaminess' in dairy foods such as yogurt and ice cream, but is also widely favoured for use in otherwise naturally bitter products. Pharmaceutical companies are fond of the product as a means of reducing the bitterness of pharmacological drugs in tablet form, and it has been used for livestock feed as a means of reducing feeding time. Other products NHDC can be found in may include a wide variety of alcoholic beverages (and non-alcoholic), savoury foods, toothpaste, mouthwash and condiments such as ketchup and mayonnaise.

      NHDC in pure form is found as a white substance not unlike powdered sugar. In food it is used as a flavour enhancer in concentrations of around 4-5 parts per million (ppm) and as an artificial sweetener at around 15-20 ppm.

     Research has shown that at strengths of around and above 20 ppm, NHDC can produce side effects such as nausea and migraine. This is not widely documented, however is unquestionably known within the food science communities that have worked with the product, and many recommend wearing a surgical mask when handling pure NHDC.

 

 
ItemsStandard
Appearance Yellow White Fine Powder
Identification Positive
Assay(%) 96.0 Min
Naringin dihydrochalcone(%) 2.0 Max
Particle size 95% Pass 80Mesh
Loss on drying(%) 10.0 Max
Ash(%) 0.5 Max
Heavy metals(ppm) 10.0 Max
Total plate count(cfu/g) 1000 Max
Yeast & Moulds(cfu/g) 100 Max
E.Coli Negative
Salmonella Negative

Why choose Foodchem

• TOP 10 Food enterprise in China
• Over 9 years of experience
• Wholly owned production plant (1200㎡)
• Sales to more than 70 countries
• 200 products with competitive price
• FCL, 2-5mt LCL, long contract, year contract available
• Halal, Kosher, ISO 9001 certified
• High quality products, complying with BP/USP/FCC/EU standard
• 1000 ㎡ owned office and 3000 ㎡ warehouse

Related Products

Green Coffee Bean Extract

Le 22 juillet 2016, 10:32 dans Humeurs 0

Green Coffee Bean Extract

  • Product Specification: 60% Total Chlorogenic Acids
  • Foodchem Code: S903
  • Test Method: HPLC
  • Payment Terms: L/C,D/A,D/P,T/T,O/A
  • Delivery time: 2-3 Weeks
  • CERTIFICATION & CREDIT

Product describtion

 

1. Sources and Habitat

Green coffee refers to coffee produced from coffee beans that have not been roasted. Green Coffee Bean Extract comes from the seeds of Coffea robusta or Coffea arabica. Cultivation of coffee beans originated around 1100 AD in the area of Arabia on the Red Sea.

 

2. Descriptions and Specifications of Product

Content Specifications: 45.0%-50% Chlorogenic Acids Test by HPLC

Molecular Formula: C16H18O9

Molecular Mass: 354.31

CAS No.: 327-97-9

Constitutional Formula:

 


3. Indications and Uses

There is a significant correlation between consumption of green coffee and weight loss. That is, the weight loss is due to chlorogenic acid, which is thought to reduce the absorption of glucose and lower the hyperglycemic peak.

The indications for use of this supplement are: Obesity, low MBR, cellulite and extra weight.

 

4. Safety Concerns

You should not take Green Coffee Bean Extract if you are pregnant or breastfeeding, because this lead to the fetus or baby of hyperactivity can; If you have ever had a heart attack or other heart problems. Consult your doctor if you take any medication or have health problems before you start with the Green Coffee Bean. Avoid caffeine-containing beverages when taking Green Coffee Bean to avoid caffeine overdose.

 

5. Dosage Information

400 mg, three times a day, 30 minutes before meals, is the best dosage of Green Coffee Bean Extract.

Please consult the manufactuer of dietary supplement, which should be based on the clinical trials.


The Information had not been evaluated by the Food and Drug Administration, only for reference

ItemsStandard
Appearance Light Yellow brownish powder
Assay(%) Chlorogenic Acids, 60.0 Min
Particle Size 98% through 100 mesh
Bulk density(g/ml) 0.25 - 0.45
Loss on drying(%) 5.0 Max
Ash(%) 5.0 Max
Heavy metals(ppm) 10.0 Max
As(ppm) 1.0 Max
Total plate count(cfu/g) 1000 Max
Yeast & Moulds(cfu/g) 100 Max
E.Coli Negative
Salmonella Negative

Why choose Foodchem

• TOP 10 Food enterprise in China
• Over 9 years of experience
• Wholly owned production plant (1200㎡)
• Sales to more than 70 countries
• 200 products with competitive price
• FCL, 2-5mt LCL, long contract, year contract available
• Halal, Kosher, ISO 9001 certified
• High quality products, complying with BP/USP/FCC/EU standard
• 1000 ㎡ owned office and 3000 ㎡ warehouse

Related Products

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