Cissus Quandrangularis Extract

  • Product Specification: 5:1
  • Foodchem Code: S3801
  • Test Method: UV/HPLC
  • Payment Terms: L/C,D/A,D/P,T/T,O/A
  • Delivery time: 2-3 Weeks

Product describtion

     Cissus quadrangularis is a perennial plant of the grape family. It is also known as veldt grape, devil's backbone, adamant creeper, asthisamharaka, hadjod and pirandai.
     Cissus quadrangularis has been used as a medicinal plant since antiquity.Cissus has been used in various Ayurvedic classical medicines to heal broken bones and injured ligaments and tendons. In siddha medicine it is considered a tonic and analgesic, and is believed to help heal broken bones, thus its name asthisamharaka (that which prevents the destruction of bones). The Garo tribe of Bangladesh have used C. quadrangularis as a medicinal plant for bone fracture

Appearance Brown Fine Powder
Odor Characteristic
Identification Positive
Extract ratio 5:1
Particle size 95% Pass 80Mesh
Loss on drying(%) 5.0 Max
Ash(%) 5.0 Max
Heavy metals(ppm) 10.0 Max
As(ppm) 2.0 Max
Total plate count(cfu/g) 3000 Max
Yeast & Moulds(cfu/g) 300 Max
E.Coli Negative
Salmonella Negative

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