Garlic Extract

  • Product Specification: 1.5% Allicin
  • Foodchem Code: S4201
  • Test Method: HPLC
  • Payment Terms: L/C,D/A,D/P,T/T,O/A
  • Delivery time: 2-3 Weeks
  • CERTIFICATION & CREDIT

Product describtion

FOODCHEM Provide hundred of ratio extracts, from the ratio 4:1 to 20:1 or higher, and also the proudct with HP-TLC fingerprint chromatography, the sterlizaiton method is high temperature and pressure. Our Strict quality system guarantees your satisfaction and always provides you the best quality natural ingredients. FOODCHEM  is your reliable source for best natural ingredients in the world
ItemsStandard
Appearance White to Light Yellow Powder
Assay(%) Allicin: 1.5 Min
Paticle size 100% Pass 80 Mesh
Loss on dry(%) 7.0 Max
Ash(%) 5.0 Max
Heavy metals(ppm) 10.0 Max
Pb(ppm) 2 Max
As(ppm) 1 Max
Total Plate Count(cfu/g) 10000 Max
Yeast & Mold(cfu/g) 300 Max
E.Coli Negative
Salmonella Negative

Why choose Foodchem

• TOP 10 Food enterprise in China • Over 9 years of experience • Wholly owned production plant (1200㎡) • Sales to more than 70 countries • 200 products with competitive price • FCL, 2-5mt LCL, long contract, year contract available • Halal, Kosher, ISO 9001 certified • High quality products, complying with BP/USP/FCC/EU standard • 1000 ㎡ owned office and 3000 ㎡ warehouse

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