Green Coffee Bean Extract

  • Product Specification: 60% Total Chlorogenic Acids
  • Foodchem Code: S903
  • Test Method: HPLC
  • Payment Terms: L/C,D/A,D/P,T/T,O/A
  • Delivery time: 2-3 Weeks
  • CERTIFICATION & CREDIT

Product describtion

 

1. Sources and Habitat

Green coffee refers to coffee produced from coffee beans that have not been roasted. Green Coffee Bean Extract comes from the seeds of Coffea robusta or Coffea arabica. Cultivation of coffee beans originated around 1100 AD in the area of Arabia on the Red Sea.

 

2. Descriptions and Specifications of Product

Content Specifications: 45.0%-50% Chlorogenic Acids Test by HPLC

Molecular Formula: C16H18O9

Molecular Mass: 354.31

CAS No.: 327-97-9

Constitutional Formula:

 


3. Indications and Uses

There is a significant correlation between consumption of green coffee and weight loss. That is, the weight loss is due to chlorogenic acid, which is thought to reduce the absorption of glucose and lower the hyperglycemic peak.

The indications for use of this supplement are: Obesity, low MBR, cellulite and extra weight.

 

4. Safety Concerns

You should not take Green Coffee Bean Extract if you are pregnant or breastfeeding, because this lead to the fetus or baby of hyperactivity can; If you have ever had a heart attack or other heart problems. Consult your doctor if you take any medication or have health problems before you start with the Green Coffee Bean. Avoid caffeine-containing beverages when taking Green Coffee Bean to avoid caffeine overdose.

 

5. Dosage Information

400 mg, three times a day, 30 minutes before meals, is the best dosage of Green Coffee Bean Extract.

Please consult the manufactuer of dietary supplement, which should be based on the clinical trials.


The Information had not been evaluated by the Food and Drug Administration, only for reference

ItemsStandard
Appearance Light Yellow brownish powder
Assay(%) Chlorogenic Acids, 60.0 Min
Particle Size 98% through 100 mesh
Bulk density(g/ml) 0.25 - 0.45
Loss on drying(%) 5.0 Max
Ash(%) 5.0 Max
Heavy metals(ppm) 10.0 Max
As(ppm) 1.0 Max
Total plate count(cfu/g) 1000 Max
Yeast & Moulds(cfu/g) 100 Max
E.Coli Negative
Salmonella Negative

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